Lo0bia Polo is made by cooking basmati rice separately, then layering it with a rich mix of green beans, small meat cubes and tomato. The meat is gently sautéed with onions, turmeric and spices, then simmered with tomatoes and sliced green beans until everything is tender and saucy. This mixture is folded and layered with parboiled rice in the pot, finished with a little oil and saffron, and steamed so the flavors come together. You get fluffy rice with pockets of juicy meat, soft beans and a warm tomato‑spice aroma in every spoonful.

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